Meet The Chef
Executive Chef, Adam Kimball, is the culinary genius behind Les Bon Temps Louisiana Kitchen. Inspired by the delicious cuisine of New Orleans and his overall love for cooking, he jumped at the chance to run his very own Cajun/Creole kitchen. It has always been his dream. Chef Adam is a graduate of Le Cordon Bleu College of Culinary Arts Atlanta. He has used his extensive experience in the culinary field to help create his vision of Les Bon Temps Louisiana Kitchen. Chef Adam has a true appreciation for Cajun/Creole cuisine that clearly shines through in his food. Come on in and give it a try! You'll be glad you did.